Sad? Eat grilled salmon.
Ingredients
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1 clove of garlic
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3 handfuls of fresh coriander
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1 handful of fresh flat-leaf parsley
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75 ml olive oil
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1 tablespoon lemon juice
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2 slices of (wild) salmon
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little oil
Preparation
1. First make the green herb sauce. Peel the garlic and puree it with the herbs in a food processor. Stir in the olive oil and lemon juice and season with salt and pepper.
2. Lightly grease a grill pan with a little oil.
3. Place the pan on high heat and grill the salmon for about 8 minutes (depending on the thickness of the salmon).
4. Serve with the green herb sauce, boiled potatoes in the skin and a tomato salad
Number of persons
2
Sources):
- Plus Magazine
