E numbers, artificial sweeteners and other flavors and fragrances are in almost all of our daily food. That is allowed, because processing them in foodstuffs is approved, but that does not mean that they are harmless for everyone! It is in any case important that the consumer is aware of the function, quality and composition of these excipients and can thus make a conscious choice.
Publisher:
Author:
dr. J. Kamsteeg
Price:
€16.00
ISBN:
9 789 023 013 136
Number of pages:
318
The labels of various foods contain information about the food additives. However, it is not stated what its effects (or could be) be. This information provides E = edible? yes: in addition to the origin and function of more than 368 excipients, their side effects are also described.