Broccoli with orange dressing

1. Chop the shallot very finely.
2. Scrub the orange and grate some of the zest.
3. Juice 1 half of the orange and cut the flesh of the other half into pieces.
4. Make a dressing from the oil, orange juice, mustard powder, shallot and some grated orange zest.
5. Clean the broccoli and divide the vegetables into florets. Peel the stems and cut them into pieces.
6. Boil the broccoli for 5 minutes until just tender.
7. Pour the dressing and the orange cubes through the vegetables and let it cool.
8. Peel the potatoes. Boil the potatoes in a little water for about 20 minutes.
9. Sprinkle the chops with pepper. Bake the meat in the hot margarine for 15 minutes until tender and brown.
10. Remove the meat from the pan. Pour 75 milliliters of water into the pan, bring it to the boil and stir the residue from the bottom of the pan.
11. Serve the gravy with the meat and potatoes with the broccoli.

Allergy info

Read the label before using margarine.