Try it this way!
Ingredients
-
2 wholemeal sandwiches
-
handful of lamb’s lettuce, watercress, arugula or a few lettuce leaves
-
1 cooked beetroot
-
2 tablespoons dairy spread
-
4 skewers
Preparation
- Cut the top crust off the sandwiches and flatten the bread with a rolling pin.
- Wash the lettuce and pat it dry.
- Peel the beetroot and coarsely grate.
- Spread the dairy spread on the bread and top with lettuce and grated beetroot.
- Roll up the bread and secure with skewers.
Number of persons
2
Duration
0-15 minutes
| Energy |
125 kcal |
|---|---|
| Egg white |
5 grams |
| Carbohydrates |
15 grams |
| Fat |
4 grams |
| Saturated fat |
2 grams |
| Fiber |
4 grams |
| Salty |
0.5 grams |
