Our nutritionist provides this easy and delicious recipes to make Almond milk jelly with orange
![Almond milk jelly with orange](https://file1.topsante.com/var/topsante/storage/images/nutrition-et-recettes/recettes/gelee-de-lait-damande-a-lorange-59005/511949-1-fre-FR/Gelee-de-lait-d-amande-a-l-orange.jpg?alias=exact1024x768_p&size=x100&format=jpeg)
Practical information
- Total time: 120 min
- Preparation time: 120 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Slow cooking
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Antioxidant, Low calories, High in fiber, Gluten free, Lactose free, Egg free, Oilseed free
Preparation
- Take three strips of zest from the orange. Immerse them in a small saucepan of boiling water for 30 seconds, drain, repeat the operation with clean water and then drain again.
- Cut the zest into thin strips.
- Pour the almond milk in a saucepan, mix in the agar-agar.
- Add the agave syrup and orange zest, bring to the boil. Cook for one to two minutes, stirring constantly, then remove from the heat.
- Divide the preparation into four ramekins, let cool then let set for at least 2 hours in the refrigerator.
- Decorate with chopped zest to serve.
Health tips
This ultra-light calorie dessert is gelled using agar-agar, a natural gelling agent extracted from seaweed (organic stores or “pastry aid” departments in supermarkets), made up almost entirely of fibers.