A dietary supplement containing a blend of thirty vitamins and minerals, all natural ingredients widely available in health food stores, has shown remarkable anti-aging properties. It could even reverse the massive loss of brain cells, according to the results of a study published in the medical journal Environmental and Molecular Mutagenesis. Conclusions obtained on mice.
Researchers at McMaster University in Canada have devised a cocktail that contains common ingredients such as vitamins B, C and D, folic acid, extract of green teacod liver oil and dietary supplements.
A mixture that modified the aging of mouse brain cells
Then they fed mice that had lost more than half of their brain cells, the human equivalent of a Alzheimer’s severe, with this cocktail on small pieces of bagel every day for several months. Over time, the researchers saw a halt in neuron loss and cognitive decline. In addition to examining the main markers of aging, they also found in these mice an improvement in vision and, most remarkably, in the sense of smell, which is often associated with neurological disease. They also noticed that the rodents had regained their balance and motor activity.
“The results are dramatic,” says Jennifer Lemon of the Department of Biology at McMaster University. “Our hope is that this supplement could offset some very serious diseases and ultimately improve quality of life.”
This anti-aging cocktail needs to be tested in humans
The next stage of research is to test the supplement on humans, likely within the next two years, and target those struggling with neurodegenerative diseases.
“We know this because mice experience the same basic cellular mechanisms that contribute to neurodegeneration as humans do. All species, in fact. There is a common thread between all of us.”
Read also:
Fish would help the brain to age better
Micronutrition: top foods for our brain
Nutrition: feed your brain well
