A dietary supplement containing a blend of thirty vitamins and minerals, all natural ingredients widely available in health food stores, has shown remarkable anti-aging properties. It could even reverse the massive loss of brain cells, according to the findings of a study published in the medical journal Environmental and Molecular Mutagenesis. Conclusions obtained on mice.
Researchers at McMaster University in Canada have designed a cocktail that contains common ingredients such as vitamins B, C and D, folic acid, extract of green tea, cod liver oil and dietary supplements.
A mixture that altered the aging of mouse brain cells
Then they fed mice that had lost more than half of their brain cells, the human equivalent of a Alzheimer’s severe, with this cocktail on small pieces of bagel every day over the course of several months. Over time, researchers found that neural loss and cognitive decline stopped. In addition to examining the main markers of aging, they also found in these mice an improvement in vision and most notably in the sense of smell, which is often associated with a neurological disease. They also noticed that the rodents had regained their balance and their motor activity.
“The results are spectacular,” says Jennifer Lemon of the Department of Biology at McMaster University. “Our hope is that this supplement could offset some very serious illnesses and ultimately improve quality of life.”
This anti-aging cocktail must be tested in humans
The next step in the research is to test the supplement on humans, likely within the next two years, and target those who are struggling with neurodegenerative diseases.
“We know this because mice go through the same basic cellular mechanisms that contribute to neurodegeneration as humans. All species, in fact. There is one thing all of us have in common.”
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