Fancy a nice dessert? Treat yourself and your family to this chocolate panna cotta. Mmm, that’s going to be fun!
Ingredients
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150 g dark chocolate (minimum 75 percent cocoa)
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1½ tablespoons custard (or cornstarch)
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250 ml whole milk
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250 ml whipped cream
Preparation
- Finely chop 125 grams of the chocolate. Save the remaining 25 grams for the garnish.
- Stir the custard with a little milk. Heat the whipping cream and the rest of the milk over low heat. Stir in the custard mixture with a whisk. Keep stirring until it starts to boil. Remove the pan from the heat.
- Add the chocolate and stir with a wooden spoon until completely melted.
- Pour the slightly cooled chocolate cream into glasses and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours.
- Serve the panna cotta cold. Grate the remaining chocolate and garnish with it.
This is a recipe from www.puurGezond.nl
Number of persons
4-5 people
Duration
20 minutes, waiting time: at least 2 hours (let it cool)
