Be careful when cooking these foods containing sulfur!
Garlic and onions, which are high in polysulfides, can transform and generate trans fatty acids when cooked at high temperatures. ...
Read moreGarlic and onions, which are high in polysulfides, can transform and generate trans fatty acids when cooked at high temperatures. ...
Read moreA cloud of sulphur dioxide, the levels of which are modest and therefore slightly toxic, from an Icelandic volcanic eruption ...
Read more© iStockphoto Since Saturday, beekeepers are officially authorized to use sulfur dioxide to defend their bees from the ravages of ...
Read moreIt sometimes happens that the urine emits an unpleasant smell of sulfur. Diet, urinary tract infection, diabetes or gastrointestinal fistulas, ...
Read morePregnant women in contact with fine particles are more likely to give birth to a small baby weighing less than ...
Read more© iStockphoto Since Saturday, beekeepers have been officially allowed to use sulfur dioxide to defend their bees from the ravages ...
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