Rheumatoid arthritis: chemicals released during barbecues in question?
Polycyclic aromatic hydrocarbons (PAHs) generated by cooking foods are strongly associated with an increased risk of rheumatoid arthritis. THE ESSENTIAL ...
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Coffee: What Your Favorite Brands Really Contain
According to 60 million consumers who analyzed 51 coffees, several references contain polycyclic aromatic hydrocarbons (PAHs) or even insect fragments. ...
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Impact of pollution on pregnancy: a silicone bracelet measures air quality
Light and inexpensive, this silicone bracelet developed by American researchers is capable of providing reliable data on air quality. This ...
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Toxic substances in lip balms
Brands of lip balms contain mineral oils that may become toxic on contact with mucous membranes, according to a consumers' ...
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Food packaging: exposure to hydrocarbons considered to be of concern
ANSES provided its expertise on mineral oils contained in food packaging. It recommends reducing exposure to hydrocarbons.It was a report ...
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Food packaging: more hydrocarbons at Leclerc
The shelves of Leclerc stores will change. Food packaging will no longer contain oils derived from hydrocarbons from 2017.The NGO ...
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Kinder bars: Ferrero responds on hydrocarbons
A few days ago, the Foodwatch association pointed out the hydrocarbons in chocolate products. The Ferrero company defends itself.The Ferrero ...
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Kinder bars: Foodwatch called for their withdrawal from the market
According to a study by the consumer association Foodwatch, chocolate products contain carcinogenic substances that are harmful to DNA.Hydrocarbons, this ...
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Cardboard packaging contaminates food
Pasta, rice or cocoa powder would be contaminated by hydrocarbons contained in recycled cardboard packaging, according to a study conducted ...
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