This food additive may promote celiac disease
The food additive E551 is believed to be the cause of the development of celiac disease. THE ESSENTIAL E551, more ...
Read moreThe food additive E551 is believed to be the cause of the development of celiac disease. THE ESSENTIAL E551, more ...
Read morePatients affected by psoriasis are twice as likely to suffer from gluten intolerance as people without this skin condition. THE ...
Read moreIn people affected by celiac disease, it is tryptophan, an amino acid present in our intestine, that is lacking. Present ...
Read moreIntroducing gluten to children from four months would limit the risk of developing celiac disease. THE ESSENTIAL Children who introduced ...
Read morePeople with gluten intolerance produce specific antibodies, which clearly differentiate their profile from those who suffer from celiac disease. THE ...
Read moreEating more than two grams of gluten per day at age 2 is associated with a 75% higher risk of ...
Read moreCeliac disease, better known as "gluten intolerance", affects approximately 1% of the world's population. Higher gluten intake during childhood is ...
Read moreBy the time the diagnosis is made, many patients with gluten intolerance have nutrient deficiencies.Celiac disease, or gluten intolerance, is ...
Read moreIn children who have a genetic vulnerability, an enterovirus infection occurring after the fortification of the diet with gluten is ...
Read moreMutations in a cellular protein, also found in cystic fibrosis, would also be involved in gluten intolerance: their inhibition could ...
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