This is a tasty and healthy recipes to make Speculoos-chocolate cheesecake
Practical information
- Total time: 30 min
- Preparation time: 30 min
- Number of people: 6
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Oven
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Lactose free, Egg free, Oilseed free
Preparation
- In a food processor, mix the speculoos. Melt the margarine. Mix the speculoos powder and the melted margarine.
- In a pastry ring, arrange the mixture, flattening it well. Reserve in the fridge.
- In a blender, mix the silky tofu and the firm tofu cut into pieces, then blend for 1 min.
- In a saucepan, melt the milk with the chocolate, add the sugar and let dissolve for a few minutes.
- Add this mixture to the blender, then add the cornstarch and agar-agar. Mix for
- 2 min.
- Arrange this preparation in a saucepan and bring to the boil, lower the heat and cook for 2 minutes at a low broth, whisking vigorously.
- Pour this mixture on the biscuit base and let set for 1 night
This recipe is extracted from “Sans lactose” by Emilie Perrin. Published by Hachette Cuisine. Price: 9.95 euros
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Health tips
This dessert is suitable for people with lactose intolerance.
