Seven lots from Selle-sur-Cher (one raw milk cheese), of 5,000 units each, were recalled as a precaution this Thursday, June 7. The cause ? An internal check in the Anjouin cheese factory (Indre) where they are made, revealed the possible presence of salmonella. The cheeses concerned were marketed from May 28 to June 7, under the “Mmm! “(Auchan) and” Anjouin “. These cheeses are mainly found in the Center region and in the Paris region, specifies the head of the crisis unit interviewed by The New Republic. The results of new checks are awaited in order to rule out any potential risk.
Cramps, fevers, diarrhea.
Salmonella is a bacterium that causes salmonellosis, a disease characterized by cramps in the intestines, diarrhea and of fever. These symptoms appear on average 48 hours after consumption of the infected food. Those most at risk for the infection to worsen are young children, pregnant women, the immunocompromised and the elderly.
If one of these cheeses is in your fridge, you must not consume it and bring it back to stores for a refund. If the product is started and the symptoms described appear, a doctor must be consulted quickly, telling him the nature of the bacteria that could have contaminated the food. For more information, the consumer service has set up a toll-free number available between 9 a.m. and 5 p.m. 0.800.35.29.19.
Read also :
Salmonellosis: Americans cuddle too much with their chickens
Belgium: 225 children were infected with salmonella
