So easy and tasty recipe to make Orange jelly
Practical information
- Total time: 180 min
- Preparation time: 180 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type of cooking: Slow cooking
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Antioxidant, Low calories, High in fiber, Gluten free, Lactose free, Egg free, Oilseed free
Preparation
- Soften the gelatin in cold water. Peel the oranges raw then detach the quarters from their white membranes. Divide them among 8 verrines.
- Heat the orange juice in a saucepan. When it simmers, remove from the heat, add the gelatin and mix well.
- Pour into the ramekins and let cool before placing in the refrigerator. Make them take at least 3 hours.
- Serve them directly in the verrines or unmold them on plates.
Health tips
Thanks to the gelatin, which gives it consistency, this orange salad turns into a real dessert for three times nothing more calories.
