A classic mussel pan is delicious, but these mussel packages from the barbecue might be even better. Deliciously healthy and enjoy the summer.
Ingredients
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2 kg mussels
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500 g vegetables (onion, celeriac, kohlrabi, leek)
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100 ml white wine
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75 g butter
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1 bunch of celery leaves
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salt pepper
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1 ciabatta
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aluminium foil
Preparation
- Light the BBQ. Check the mussels. Place a large (old) frying pan on the barbecue or form a bottom with a raised edge (package) from a double-folded sheet of aluminum foil.
- Pour 2 tbsp olive oil into the pan and heat. Fry half of the onion and celery for 2 minutes. Add the rest of the vegetables. Pour half the wine into the pan and place the mussels on top of the vegetables.
- Season generously with pepper and cook the mussels for 6-8 minutes or until all the shells are open. Turn every now and then. Place the mussels with the vegetables and mussel juice in a large bowl. Sprinkle with green herbs. Wipe the pan clean with kitchen paper (or make a new package) and prepare another portion of mussels in the same way. Place the bowl of mussels on the table.
- Serve the bread with (herb) butter
Recipe & image: The Dutch Mussel Bureau
Number of persons
2
Duration
30M
