So easy and tasty recipe to make Chinese cabbage noodle soup
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Practical information
- Total time: 20 min
- Preparation time: 10 min
- Cooking time: 10 min
- Number of people: 4
- Difficulty: very easy
- Cost: Inexpensive
- Type: Flat
- Category: Soup
- Nutritional criteria: Anti-cholesterol, Antidiabetes, Antioxidant, Rich in fiber, Gluten-free, Dairy-free, Egg-free,
Preparation
- Cook 250 g of soba noodles according to package directions.
- Drain and divide them among 4 bowls.
- Chop 1 onion and 200 g of Chinese cabbage.
- Take the florets from 1 bunch of broccoli.
- Sauté the vegetables with 1 tbsp. to s. olive oil, salt and pepper.
- Spread over the soba, then sprinkle with 1.5 l of very hot broth (Ariaké type). Sprinkle with chopped parsley.
