So tasty and healthy, instructed by our nutritionist, here’s a recipe of Cold strawberry soup and birch juice with watermelon
Practical information
- Total time: 5 min
- Preparation time: 5 min
- Number of people: 4
- Difficulty: Easy
- Cost: Reasonable
- Type of cooking: No cooking
- Type: Dessert
- Category: Beverage
- Nutritional criteria: Antioxidant, Low calories, Gluten free, Lactose free, Egg free, Oilseed free
Preparation
- Remove the seeds from the watermelon. Cut the flesh into cubes and put them in the bowl of a food processor with the hulled strawberries and birch juice. Mix finely.
- Divide into ramekins and garnish with fresh mint.
Health tips
Widely used in Northern Europe as a liver cleanser, birch juice indeed facilitates elimination thanks to the presence, among other things, of flavonoids. It can be found in drugstores and organic stores.
