Ingredients
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4 portobello mushrooms (very large mushrooms)
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2 tomatoes
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1 ball of mozzarella
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Basil leaves
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Pepper and salt
Preparation
- Preheat the oven to 180 degrees.
- Cut the stems from the portobello mushrooms and cut them into pieces. Slice the tomatoes. Cut four slices of the mozzarella and cut the rest into small pieces.
- Mix the pieces of mozzarella with the stems of the portobello. Season with salt and pepper. Fill the portobello mushrooms with this mixture.
- Place a basil leaf on the mixture and tomato slices on top. Cover with a slice of mozzarella.
- Bake the stuffed portobello mushrooms in the oven for about 15-20 minutes.
This recipe comes from ‘s slim recipe database www.valtaf.nl
Number of persons
4
Duration
15 minutes
| Energy |
90 kcal |
|---|