Crohn’s disease: + 79% of cases in young people aged 10 to 19
The incidence of Crohn's disease is abnormally high in France. Research is progressing, particularly in understanding the role of the ...
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Sucralose, a synthetic sweetener, is believed to make Crohn’s disease worse
According to a study conducted by Case Western University (Cleveland, USA), a synthetic sweetener, marketed under the name Splenda as ...
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Inflammatory bowel disease increases risk of heart attack
People who suffer from inflammatory bowel diseases, such as Crohn's or Ulcerative Colitis have a 9-fold risk of having a ...
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A single gene would determine the risk of developing Crohn’s disease
Researchers have successfully identified a single gene capable of increasing or decreasing the risk of developing Crohn's disease. This same ...
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Repeated food poisoning with salmonella: chronic and irreversible inflammatory colitis
Some mild salmonella digestive infections, which do not require treatment, can actually have devastating long-term effects on our intestines. This ...
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A vegetarian diet to treat Crohn’s disease, a chronic autoimmune disease
Jeanne Deumier was diagnosed with Crohn's at 18. By completely changing his diet, the symptoms of the disease completely disappeared. ...
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Crohn’s: adjusting treatment to biomarkers is more effective
Researchers have shown that treatment for Crohn's disease can be improved by adjusting it for markers of inflammation.Adjusting the treatment ...
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MICI: “Environmental factors play an important role”
MAINTENANCE. Food, antibiotics, predisposition genes ... Inflammatory bowel diseases are thought to be induced by the interaction of these numerous ...
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Intestinal diseases: soy to calm inflammation
Soy protein has an effect on inflammatory bowel disease. In addition to treatments, they reduce symptoms.This food is all the ...
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Crohn’s disease: linked to the absence of a key enzyme
The inflammation of Crohn's disease is thought to be caused by the loss of an enzyme responsible for regulating the ...
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IBD: a handicap difficult to bear at work
In a survey, fatigue is recognized as the most troublesome symptom for 41% of active people with chronic inflammatory bowel ...
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Crohn’s disease: genetic variations predict its severity
British researchers have identified 4 genetic variants influencing the prognosis of this autpimmune disease. They would not act on the ...
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Bowel disease: more than one in two patients is a woman
Half of French patients with chronic inflammatory bowel disease (IBD) are female. Symptoms usually appear after 30 years.Middle-aged, female and ...
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Crohn’s disease: the key role of an intestinal fungus
In patients with Crohn's disease, inflammation of the gut could result from an interaction between two naturally occurring bacteria and ...
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Crohn’s disease also hits the brain
People with Crohn's disease are said to have cognitive problems linked to the inflammation of their gut. Crohn's disease doesn't ...
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Fibromyalgia: a gluten-free diet reduces symptoms
Removing gluten from your diet would reduce symptoms in patients with fibromyalgia and gastrointestinal disorders.The gluten-free diet would have benefits ...
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IBD: 15% of patients are children
Chronic inflammatory bowel disease affects 170,000 people in France. Diarrhea and abdominal pain severely handicap these patients.Strong stomach pain, followed ...
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Crohn’s disease: a therapeutic avenue discovered
French researchers discovered that a defense mechanism against bacterial infection was inhibited in patients. Activating it would reduce inflammation.In France, ...
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Crohn’s disease: researchers identify a responsible gene
Bacteria in the intestinal flora produce a protein that increases inflammation in Crohn's patients. Inhibiting it could be a new ...
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Crohn’s disease: a fatty acid responsible
Intestinal glial cells are thought to play a role in the development of Crohn's disease. In patients, they are unable ...
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Crohn’s disease: vitamin D would prevent relapses
Vitamin D supplementation would prolong periods of remission in Crohn's disease, according to the results of an Irish study.A dietary ...
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