Heart disease: dietary supplements are ineffective at reducing risk
Folic acid would reduce the risk of heart attack, but other food supplements would not be useful in preventing heart ...
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Diet: Eating raw fish would significantly reduce the risk of heart disease
According to the American Heart Association, eating raw fish twice a week significantly reduces the risk of heart disease. Do ...
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Google wants to diagnose cardiovascular disease by analyzing patients’ eyes
Researchers at Verily, a health subsidiary of Google, are currently conducting a study to diagnose cardiovascular disease by analyzing the ...
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HIV: the risk of cardiovascular disease is underestimated in people with HIV
The risk of cardiovascular disease in people with AIDS is high. But according to a new study, published in the ...
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The sun, a good alternative to treat cardiovascular diseases
Vitamin D3, produced when the body is exposed to the sun, plays a role in repairing damage caused by cardiovascular ...
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Cholesterol: statins reduce premature mortality well
A 20-year study shows that lowering bad cholesterol levels helps prevent cardiovascular disease.Controversial drugs, statins have lost the confidence of ...
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Genes common to diabetes and heart disease
These diseases share at least 8 genetic variants. The researchers hope to be able to develop a molecule capable of ...
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United States: unhealthy diet linked to 400,000 deaths per year
According to a US study, unhealthy diet led to more than 400,000 deaths from heart and blood vessel diseases in ...
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Type 2 diabetes: genetics confirm the role of abdominal fat
Thanks to a genetic approach, American researchers confirm the link between abdominal fat and increased risk of diabetes and coronary ...
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Omega 3: their benefits for heart health confirmed
Regular consumption of omega 3 can reduce the risk of coronary heart disease by at least 18% in high-risk populations. ...
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Heart disease: moderate physical activity to protect yourself
Faced with mortality from cardiovascular disease, you don't have to be a great athlete to reduce certain risk factors, reveals ...
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Europe: why cancer kills more than cardiovascular diseases
Cancer has become the leading cause of death in Western Europe, ahead of cardiovascular disease. Prevention is more difficult in ...
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Food: food neophobia leads to chronic diseases
A person who refuses to taste and eat foods that they do not know have food neophobia. Food neophobia increases ...
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Vegetarians and vegans have a higher risk of stroke
Vegans and vegetarians have a higher risk of stroke, according to a new British study. In contrast, meat consumers are ...
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Cardiovascular diseases: replacing red meat with vegetable proteins reduces the risk
A large meta-analysis compiling different studies concludes that replacing red meat with healthy vegetable proteins such as legumes or nuts ...
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Prolonged exposure to noise can lead to cardiovascular disease
According to a new study presented at the 2018 Scientific Sessions of the American Heart Association (AHA), chronic exposure to ...
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