Follow this tasty and easy recipes to make Smoked trout risotto with lemon juice
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Practical information
- Total time: 35 min
- Preparation time: 35 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Type: Flat
- Category: Risotto
- Nutritional criteria: Rich in omega 3, Gluten free, Egg free,
Preparation
- Cut the smoked trout into thin strips.
- Melt half the butter in a sauté pan. Brown the finely chopped onions. Pour in the rinsed and drained rice, mix and add the white wine. When boiling again, add a little court-bouillon and stir. Wait until the liquid is absorbed.
- Pour the rest of the court-bouillon in small amounts, so that the rice absorbs it as you go.
- Finish by pouring in the lemon juice, the rest of the butter and the chives. Salt, pepper and mix.
- Divide the risotto between deep plates and cover with smoked trout and parmesan shavings.
