Follow this recipe to make Place steak with detox leek fondue
Practical information
- Total time: 22 min
- Preparation time: 22 min
- Number of people: 4
- Difficulty: Easy
- Cost: Economical
- Cooking Type: Steam
- Type: Flat
- Category: Beverage
- Nutritional criteria: Low calories, Detox, High in fiber, Gluten free, Lactose free, Egg free, Oilseed free
Preparation
- Rinse the leek whites, slice them very finely (ideally, using a mandolin). Steam them for about 10min.
- Steam the place steaks as well, 10 to 12 minutes depending on their thickness. Serve the fish steaks on the leek bed, sprinkle with lemon juice and pepper.
Health tips
Very diuretic thanks to its high potassium content, leek fights against water retention. It is also very rich in fibers which accelerate the transit and it also plays a role of appetite suppressant.
