So easy and tasty recipe to make Beef tartare pizza
Practical information
- Total time: 30 min
- Preparation time: 30 min
- Number of people: 4
- Difficulty: Easy
- Cost: Reasonable
- Type of cooking: Oven
- Calories: 375
- Type: Flat
- Category: Pizza
- Nutritional criteria: Antioxidant, Low calories, Rich in iron, Rich in fiber, Without egg,
Preparation
- Preheat the oven th. 7 (200 ° C). Spread the pizza dough on a baking sheet. Divide the diced tomatoes, salt and pepper and bake for 15 min.
- Meanwhile, whip the mustard with the oil, vinegar and shallot, pour over the meat and mix.
- Take the pizza out of the oven, divide the tartare into 4 small domes, sprinkle with arugula, capers and parmesan shavings, turn the pepper mill and garnish with basil.
Health tips
Rich in protein and iron, beef is an anti-fatigue ally. Preferably buy the meat from a butcher (rather than supermarkets), telling him that you will prepare it raw, so that he selects lean pieces (5% fat).
