Recall Conso informs us that cheeses sold throughout France have been recalled following suspicion of contamination by Listeria monocytogene. The latter can cause infection, listeriosisa disease that can lead to serious neurological complications (encephalitis, meningitis).
Foods contaminated with Listeria do not change their appearance, smell or even taste. It is therefore impossible to recognize an infected product. Don’t take any risks and don’t eat any of the cheeses affected by the recall.
What are the references of the recalled products?
In recent days, 3 cheese references from the brand Lauburu have been recalled: cheese Basque Flavor Goat Cheesecheese Cow Shallot and the cheese Sheep Chili for suspected Listeria. Find the references of the products concerned below:
1. Basque Flavor Goat Cheese
Product : Basque Flavor Goat Cheese
Brand : Lauburu
Batch : 101 1255
Minimum durability dates: Between 10/17/2023 and 01/11/2024
Start/end dates of marketing: From 06/19/2023 to 09/11/2023
Conditioning : 1 cheese per package
Geographical sales area: Whole France
Distributors: Super U Independent Creamer Wholesaler
2. Cow Shallot
Product : Cow Shallot
Brand : Lauburu
GTIN: 3760172600022
Batch : 207 1363
Minimum durability dates: Between 05/12/2023 and 11/01/2024
Start/end dates of marketing: From 08/07/2023 to 09/11/2023
Conditioning : 1 cheese per package
Geographical sales area: Whole France
Distributors: Independent Creamer Wholesaler
3. Sheep Chili
Product : Sheep Chili
Brand : Lauburu
GTIN: 3760172600336
Batch : 1861343
Minimum durability dates: Between 12/27/2023 and 01/02/2024
Start/end date of marketing: From 08/29/2023 to 09/04/2023
Conditioning : 1 cheese per package
Geographical sales area: Whole France
Distributors: GMS Independent Creamer Wholesalers
What should you do if you have eaten one of these cheeses?
People who have consumed any of the cheeses mentioned should be vigilant for these symptoms: feverisolated or accompanied by headacheAnd body aches. It is recommended to consult a doctor and report the consumption of a risky food if you observe these symptoms. Note that the incubation period for the disease can be up to eight weeks.
The people most at risk are pregnant womenTHE immunocompromised people and the the elderly.
